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ExecChef Team

DSC_0812 (1)AJ is one of ExecChef Catering’s elite chefs and a huge asset to any event that our company takes part in. He began his culinary pursuits in 2011, training with a number of chefs across Tampa Bay. He has exhibited a natural talent when it comes to planning and preparing a meal; how to balance and pair different flavors, and how to create something unique and delicious for even the strictest diets (vegan, gluten-free, etc.)

His specialties include European Sauces, Contemporary Hors d’oeuveres, as well as Ethnic Dishes. AJ is a hard worker and a natural chef, but he has also learned how to study and plan for an involved meal. He recognizes the need for organization and forethought.

“Stay tuned and learn more about the men and women of ExecChef Catering!”